Describing it as “out-of-the way” and having a reputation as a “funky diner,” Reed said the restaurant has made some positive changes.
“Ocean House cooks up one of the best New England clam ‘chowdas’ we’ve had in recent memory,” Reed’s review stated.
He also praised the “equally satisfying” Maine lobster roll.
Ocean House is at 49 N. Riverside Ave. For more information, call 914-271-0702 or visit the website at oceanhouseoysterbar.com.
Read the full New York Times review here.
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