New York Times Calls Croton's Tagine Restaurant 'Very Good'

CROTON, N.Y. -- "Wonderfully satisfying", "knockout" and "gorgeous" are just a few of the words New York Times restaurant critic M.H. Reed uses to describes the Tagine Restaurant and Wine bar in a New York Times review.

by Karin Annus

04/21/2013 5:30 a.m.

The Croton-on-Hudson restaurant brings a "North African inflection to traditional French bistro food", writes Reed.

Tagine is owned by Craig Purdy and Jon Pratt who also own Peter Pratt’s Inn and Umami Café.

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