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Croton Eateries Named To Best Of Westchester List

CROTON, N.Y. - Two Croton eateries have been honored with the "Best of Westchester" tag in Westchester Magazine's annual compilation.

Baked by Susan, 163 Grand St, Croton-on-Hudson, was selected by Westchester Magazine's editors for having the best cinnamon buns.

Baked by Susan, 163 Grand St, Croton-on-Hudson, was selected by Westchester Magazine's editors for having the best cinnamon buns.

Photo Credit: The Daily Voice File Photo

Each year, the magazine's readers and editors select the best restaurants, shopping, spas and more.

Baked by Susan, 163 Grand St, Croton-on-Hudson, was selected by editors for having the best cinnamon buns.

"These hand-made, hand-rolled cinnamon rolls are not for lightweights. They are dense, rich, made with “lot and lots of butter, and topped with a cream-cheese icing," the magazine wrote. "If you are shopping around for cinnamon rolls, we really doubt you are counting calories."

Sala on Hudson, 44 Maple St., Croton-on-Hudson, has the best paella, according to the magazine's editors.

"The essentials that go into making a good paella (medium-grain rice that absorbs liquid well; a wide, shallow skillet ensuring rice that cooks in a thin layer; a proper sofrito or sauté of aromatics) are met expertly by Chef Greg Johnson at this newish Spanish tapas restaurant," the magazine says. "The $19-per-person (a minimum of two people per order) dish comes either with seafood or chicken; we suggest the former—rice in a blazing skillet with onion, olives, and teaming with cockles, calamari, shrimp, and mussels. The best part is scraping up the socarrat (the delicious caramelized layer of rice on pan’s bottom)."

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